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  • national black forest cake day

    Main Dining Room

    Celebrate Black Forest Cake Day! Enjoy a delicious piece of Black Forest cake for dessert on Tuesday during dinner!

  • mind your tea

    Main Dining Room

    tea tasting and education expo!  come sample our new line of fair trade numi teas at our event

  • easter continental breakfast

    All Dining Rooms

    Join us for a special continental breakfast on Easter morning to celebrate the birth of our Savior! Some of the dishes for the occasion include: phyllo cups with chive scrambled eggs, assorted cheese board, melon with prosciutto and more.

  • Easter Dinner Celebration

    Join us for a delicious mid-day meal on Easter Sunday. Reservations are recommended. We will be featuring a carving station with SuDan Farms boneless leg of lamb and ham with raisin sauce. Our buffet will feature salmon with mustard sauce.

  • Eat Local Challenge 2017: That’s Local?!?

    Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

  • Chili Cook-Off

    Join us for dinner and vote for your favorite chili! You'll help choose the 2018 Chili Cook-Off champion, don't miss it!

  • Valentine’s Dinner

    Friendsview Dining Room

    Join us in the dining room for a special dinner and music evening featuring Abigail Magsarili , a George Fox student playing the violin. Enjoy a multi-course served dinner with linen, flowers and chocolates!

  • Farmworker Awareness Week (March 24-31)

    In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

  • Eat Local Challenge 2018

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Eat Local Challenge 2019

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Eat Local Challenge

    We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.